Stephanie Holguin, the founder of foodie-isms.com, is obsessively interested in all things culinary. Her passion for discovering great food has fueled her wanderlust for traveling the world. From formal cooking classes in France to a day in Busara’s kitchen and herb garden in Thailand, Stephanie has learned from the locals while eating her way through forty-two countries.
Stephanie created Foodie-isms to share both her passion and her craft. This is a one-stop-shop for luscious recipes gleaned from her travels, must-have kitchen tools, foodie finds, blog posts, healthy eating tips, restaurant reviews and more.
When not traveling, Stephanie is working with chefs in DC-based cooking schools or exploring local foodie finds in the Metro Washington, D.C. area as the Community Food Content Producer for WUSA9.
Follow Stephanie on Twitter: foodie-isms
Follow Foodie-isms on: facebook