foodie-isms
Community Food Content Producer
Stephanie Holguin, the founder of foodie-isms.com, is obsessively interested in all things culinary. Her passion for discovering great food has fueled her wanderlust for traveling the world. From formal cooking classes in France to a day in Busara’s kitchen and herb garden in Thailand, Stephanie has learned from the locals while eating her way through forty-two countries.
Stephanie created Foodie-isms to share both her passion and her craft. This is a one-stop-shop for luscious recipes gleaned from her travels, must-have kitchen tools, foodie finds, blog posts, healthy eating tips, restaurant reviews and more.
When not traveling, Stephanie is working with chefs in DC-based cooking schools or exploring local foodie finds in the Metro Washington, D.C. area as the Community Food Content Producer for WUSA9.
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More from foodie-isms
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Beer Candy: Perfect Father's Day Gift Truffle Truffle has taken chocolate to a whole new level with their beer & pretzel inspired collection of handmade truffles, caramels, marshmallows, and brittle. The sweet and saltiness of... read more... |
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Exquisite Food Creations by New Corporate Chef, Robert Gadsby, of Ridgewells Catering Corporate Chef, Robert Gadsby joined Ridgewells in February 2011 with a background of 15 years in world cuisine. Gadsby specialty is progressive American cuisine. In his capacity as Corporate Chef,... read more... |
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